Hey everyone! I am soooo excited to share with you this amazing 7 ingredients, VEGAN, chocolate chip cookie bites! I’ve been dying to make this for a long time and finally did, 2 days ago and again yesterday morning, since someone finished them all the night before!!

These cookies are vegan – no sugar, no flour, no eggs, no dairy involved & no peanuts (if you have peanuts allergy like me)! They’re made of chickpeas but don’t worry, they taste NOTHING like hummus trust me & if I served you these you wouldn’t even know they had chickpeas in them, they look just like ordinary cookies but not as hard, they’re more gooey instead.

Chickpea vegan cookies
Chickpea vegan cookies

You’ll need a food processor and the following ingredients:

Main Ingredients
Main Ingredients
  • 240 grams of chickpeas (drained from a can!) – make sure you wash and pat dry with a paper towel.
  • 100 grams Chocolate chips  (use dairy free ones if you wish)
  • 1 teaspoon baking powder
  • 2 tablespoons of honey or agave (if vegan)
  • 2 teaspoons of vanilla extract
  • Pinch of salt
  • 2 tablespoons of NATURAL peanut butter (from original recipe) However I used the below nut-free peanut butter which tastes amazing by the way! but you can also use Almond butter instead if you wish.


Nut-free Peanut Butter
Nut-free Peanut Butter


  • Preheat over to 175°C
  • In a food processor mix all ingredients except for the chocolate chips
  • When all combined add the chocolate chip in a bowl with the mixed ingredients and stir or pulse – the mix should be thick and sticky!
  • Form small balls or press to look like cookies if you wish (but they won’t rise much)
  • Place the balls on a baking tray on baking paper and bake for 10-15 minutes!
  • Eat when warm or you could freeze them and then warm them up again – but have them warm not cold! 🙂


Mixture :)
My Mixture 🙂

Hope you all like this recipe 🙂

Original recipe found through pinterest: http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites.html

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