Hi everyone! Last night I decided to experiment with this a recipe and make my own home made guilt free ice cream!!

What you will need is (for one person):

• Half a can of chickpeas
• 2 tablespoons of nut butter (I used my nut free peanut butter!)
• 60ml of coconut milk (or other type of milk)
• 4 pitted dates
• 1 Teaspoon of vanilla
• 50grams of vegan chocolate chips
• Pinch of sea salt

Instructions:

• Mix all ingredients, except the chocolate chips in a food processor until smooth
• Add chocolate chips and stir using a spoon
• Transfer mixture into a jar
• Freeze for 4hrs and enjoy!

You can always have some and then refreeze again! 🙂

This was my first go of making this and I loved it! I hope you guys love this too 🙂