So few days ago I made my own homemade Buckwheat Granola & I am in love I am need to make more tomorrow!

Firstly, I was never a granola fan, I just didn’t fancy all that added sugar and the extra calories! But this version I am totally loving for many reasons:

• its homemade (therefore no added sugar, processed stuff and I am in control to what ingredients I include in my recipe)
• The main ingredient is buckwheat which is one of my favourite things in this world! I can have buckwheat for breakfast, lunch dinner and I won’t be bored – check out my Buckwheat recipe here 🙂
• It is sooo yummy and a perfect snack on the go

You can also play and added or take off any of the ingredients in my list but anyways let me tell you how I made mine…

You will need the following:

• Buckwheat (uncooked)
• Coconut flakes
• Sunflower seeds
• Dried fruits
• Almonds
• Pumpkin seeds
• Rice syrup
• & love + passion! (Make sure you include this to ensure your recipe turn out yummy!)

 Instructions:

• You firstly, need to wash and rinse your buckwheat (uncooked)
• Place buckwheat in the oven and let it bake for 8-10 mins, make sure you placed a parchment sheet on the baking tray
• Transfer the buckwheat into a bowl and add all the dry ingredients then add your syrup and stir
• Make sure you do not add too much syrup that it’s all runny! (apologies for not providing the exact measures here, I was experimenting and forgot to measure my potions but you can literally play with the quantity, depending on your preference)

• Place a parchment paper on a baking tray and transfer the mixture into the tray an bake for another 10 minutes, until the coconut flakes turn into a nice golden colour 🙂

& Here you have it, let it cool, transfer into a jar and snack whenever. You can have it alone or with some yogurt 🙂