Vegan chocolate banana bread

Hey ! Since my kitchen is overloaded with bananas…

The next few blog posts with have banana as the main ingredient, so you better be a HUGE banana fan like me! 😉

This was my first attempt at making a vegan banana bread which turned out soooo good & I want to share the recipe with you today…

What you will need:

• 2 ripe bananas
• 1tbsp vinegar
• ¼ cup milk
• 2tbsp coconut oil (optional)
• 210g of gluten free flour or any other flour of your choice
• ½ cup coconut sugar! Or other sweetener of your choice
• 1 tsp baking soda
• 1tsp baking powder
• Pinch of pink salt or table salt!
• 2tbsp cocoa powder
• Mini vegan chocolate chips

Instructions:

Note with oil it will be richer without oil it will be less calories! I personally added the oil 😉

** make sure that the banana is 460g after mashing

• In a large bowl mix first 6 ingredients.
• In a separate bowl mix the remaining ingredients – except the chocolate chips.
• Pour the dry into the wet ingredients & mix well.
• Add some chocolate chips & stir then,
• Transfer into a loaf pan & spread evenly.
• Add some more chocolate chips over the top before placing in the oven
• Bake for 40 mins or until its baked on 350F
• & Enjoy

& here is mine…

Hope you all love this recipe as much as I do 🙂

Lots of love Arwa Xxx