Morning beautiful people! Hope you’re all having a good week so far & are excited for the future! Or at least excited to try this recipe 😉

I’ve posted 2 or 3 pancakes recipes previously I am sure one of them wasn’t vegan and the other was, but they were plain and simple! & I wanted to add some colour into mine and since I’ve been obsessing over those green Matcha pancakes recipes I’ve seen over the past several months on Instagram I decided to make one myself! O and if you don’t know what matcha is, or why you should atleast try then check out my blog post here to read all about Matcha & its AMAZING BENEFITS!! 🙂

Again I am all about simple easy minimal ingredients but still tasting yummy, so here you have it, 5 ingredients for a VEGAN GLUTEN FREE GREEN TASTY PANCAKES!!





What you will need:

  1. 1 cup of Buckwheat flour (you can use any or even oats)
  2. 1 cup of milk
  3. 1 large banana
  4. 1 Tablespoon of baking powder (I like my pancakes thick!)
  5. 1 teaspoon of matcha powder


  1. In a bowl mix your dry ingredients with a spoon: flour, baking powder & matcha
  2. (if you’re using oats, blend your oats in a blender until smooth 1st before adding your milk!)
  3. Add your milk to a blender followed by your dry ingredients
  4. Then add your banana & blend
  5. blend until you get a smooth consistency, if it is too dry add some more milk
  6. Make sure it is not too runny or thick!
  7. & then pour your mixture into a heated pan and cook your pancakes on each side J
  8. TIP: I find covering my pancakes when cooking them on each side, helps them rise!

& here you have it, easy simple & so yummy! You can have these with fruits, chocolate spread, nut butters whatever you like 🙂

If you like this post please like and share

If you haven’t checked out my Matcha cookies already you need to click here asap!


One thought on “5 Ingredients Vegan Matcha Pancakes

Leave a Reply